On January 5th Aranda's Bakery invited my family to check out some behind the scenes action of how they make the Rosca De Reyes for Dia De Los Reyes Magos (Three Kings Day). I am so excited to be partnering up with such an iconic brand to Houston. To be completely honest I had no idea how anyone made the Rosca, I just know that it's good and I love to eat it with the Abuelita chocolate. What I did know is that the Rosca usually tastes better from certain bakeries, like Aranda's, because of how fresh they actually are. This post is sponsored, however, all the opinions expressed below are 100% my own true opinions.