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Easy Cocoa Pebbles Stuffed Crescent Dumplings

This post is sponsored by Pebbles cereal brand, however, all the opinions expressed below are 100% my own true opinions. 

This mother’s day I decided to make something sweet, chocolatey and different! I wanted to challenge myself to make something other than cupcakes & cakes for my mom because she makes cakes for a living, then I was inspired by this picture of apple crescent dumplings and thought I can make a chocolate lovers dream version with our favorite cereal, chocolate pebbles! We are all huge pastry fans here at the house & what better way to show mom you love her than by letting her sit back, relax & enjoy a little piece of heaven. 

For this recipe, you need to open your taste pallet a little because it’s not something you see every day but I promise you, once you try them you’ll be in love. 

-1 cup of chocolate hazelnut spread 
-½ cup of Cocoa Pebbles
-your choice of crescent roll dough 
-melted butter 

To Make: 
-Crush ½ cup of Cocoa Pebbles and mix with 1 cup of chocolate hazelnut spread
-Use a spoon to add a dollop of your pebbles + chocolate hazelnut spread on the larger part of the crescent dough & roll 
-brush top with melted butter
-Bake according to packaging instructions (until golden brown!) 
-Serve & enjoy 

This is probably the easiest & tastiest recipe you can use to impress all the moms in your life! My mom loves chocolate and this combo is sure to knock her socks off. 

Remember the quickest way to anyone’s heart is through their stomach! THE FLINTSTONES and all related characters and elements © & ™ Hanna-Barbera. (s18)
Visit Pebbles cereal new website, “Yabba Dabba Doo’ something:  a collection of DOO’s.